Château Haut Favereau
Superieur Red Bordeaux Blend
Bordeaux, France
Nice ruddy red color. Aroma of berries, cherries, animal lather, cow leather, and fresh cut hardwood. Flavor is excellent. Juicy with some slate and a hint of bitterness like apple seeds. Clean and sleek. Plenty of snappy tannins on the backend. A good value Bordeaux that checks most of the expected boxes.
Nice ruddy red color. Aroma of berries, cherries, animal lather, cow leather, and fresh cut hardwood. Flavor is excellent. Juicy with some slate and a hint of bitterness like apple seeds. Clean and sleek. Plenty of snappy tannins on the backend. A good value Bordeaux that checks most of the expected boxes.
2 people found it helpfulSep 19th, 2018
Pop and pour through an aerator.
Nice dark purplish color.
Nose: blackberry and mulberry, jam. Savoury herbs. A little caramel. Mint.
Taste: simple, less fruit and more herbs than the smell implied. Tongue-drying tannin, a little bitter. Medium weight. More of a food wine I think -I like a little more fruit, but pretty good for $8. 87.
Pop and pour through an aerator.
Nice dark purplish color.
Nose: blackberry and mulberry, jam. Savoury herbs. A little caramel. Mint.
Taste: simple, less fruit and more herbs than the smell implied. Tongue-drying tannin, a little bitter. Medium weight. More of a food wine I think -I like a little more fruit, but pretty good for $8. 87.
Juicy, a bit of oak, nice flavor but balance is off a bit somehow. Might buy again, just not as a go-to
Juicy, a bit of oak, nice flavor but balance is off a bit somehow. Might buy again, just not as a go-to
Dec 11th, 2021
60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc. These three varietals are in perfect balance with silky tannins and a warm and pleasant finish.
60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc. These three varietals are in perfect balance with silky tannins and a warm and pleasant finish.
Oct 24th, 2017
Really good. Smooth with a beautiful amount of tannins.
Really good. Smooth with a beautiful amount of tannins.
May 28th, 2018
