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Château Haut-Bailly

La Parde de Haut Bailly Pessac-Léognan Red Bordeaux Blend

9.41 ratings
-no pro ratings
Pessac-Léognan, Graves, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison

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Château Haut-BaillyPessac-Léognan, GravesRed Bordeaux Blend
Top Notes For
Jay Farr
9.4

Great full bodied bordeaux that opened well and finished smooth. Great with portabella mushroom tartar and wild boar.

Great full bodied bordeaux that opened well and finished smooth. Great with portabella mushroom tartar and wild boar.

Apr 5th, 2017
Mary B B

Mary B had this 10 years ago

Mary B had this 10 years ago

May 29th, 2014
Lori Ford

Lori had this 10 years ago

Lori had this 10 years ago

Nov 16th, 2013
Lori Ford

Lori had this 10 years ago

Lori had this 10 years ago

Nov 16th, 2013