Making Sauternes is just crazy difficult I give the extra-credit for the effort. Certainly not at Ch. d’Yquem levels of concentration but still loaded with tangerine, crême brûlée, mango, and savory herb. A great choice if you don’t want to spend for kings.
Making Sauternes is just crazy difficult I give the extra-credit for the effort. Certainly not at Ch. d’Yquem levels of concentration but still loaded with tangerine, crême brûlée, mango, and savory herb. A great choice if you don’t want to spend for kings.
Apr 15th, 2018