Nose of black currant, cedar, menthol, meat, pepper. Very intense. The palate is rather on the length than on the width with a clean acid backbone around which fruits play their part, partly integrated tannins and a soft texture. Finish with a pinch of salt, meat juice and black currant again. Not bad at all !
Nose of black currant, cedar, menthol, meat, pepper. Very intense. The palate is rather on the length than on the width with a clean acid backbone around which fruits play their part, partly integrated tannins and a soft texture. Finish with a pinch of salt, meat juice and black currant again. Not bad at all !
Jun 8th, 2018
Dark fruit on the nose, super dry and tannic. Best with fatty meats like ribeye and porterhouse.
Dark fruit on the nose, super dry and tannic. Best with fatty meats like ribeye and porterhouse.
Mar 23rd, 2018
St. Julien, Médoc, Bordeaux, France
