Château du Retout

Cru Bourgeois Haut-Médoc Red Bordeaux Blend

9.020 ratings
-no pro ratings
Haut-Médoc, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Pekka Holma

Dark berries and pencil notes. Dark cherry, cassis and vanilla on palate. Medium bodied and acidity. Medium lenght. Nice QPR.

Dark berries and pencil notes. Dark cherry, cassis and vanilla on palate. Medium bodied and acidity. Medium lenght. Nice QPR.

Jan 3rd, 2020
Lauren Young

Enjoyed, with many different flavors

Enjoyed, with many different flavors

Nov 22nd, 2018
Carlos Gonzalez

Twenty fifteen magic bargain.

Twenty fifteen magic bargain.

Nov 15th, 2018
M. Christopher Roebuck

Young Bourdeau...
I guess the floral notes are from the petit verdot? Buttery nose, decent body, flavor, but then it crashes and burns into a bitter mess.

89 points

Young Bourdeau...
I guess the floral notes are from the petit verdot? Buttery nose, decent body, flavor, but then it crashes and burns into a bitter mess.

89 points

Mar 15th, 2018
Joe Gillies

Very young but had to try. Decanted for 30 min.

Black cherry aromas. More black cherry on the palate with a bit of tobacco.

Very promising. Right now about a 92 but with a few years prob a few pts higher.

Very young but had to try. Decanted for 30 min.

Black cherry aromas. More black cherry on the palate with a bit of tobacco.

Very promising. Right now about a 92 but with a few years prob a few pts higher.

Nov 16th, 2017
Justin Slade

Justin had this 5 years ago

Justin had this 5 years ago

Mar 29th, 2020
Priya K Santoro

Priya had this 5 years ago

Priya had this 5 years ago

Dec 8th, 2019
Federico Hernandez

Federico had this 5 years ago

Federico had this 5 years ago

Nov 28th, 2019
André Fróes

André had this 5 years ago

André had this 5 years ago

May 14th, 2019
Wes Morton

Wes had this 6 years ago

Wes had this 6 years ago

Mar 15th, 2019