Black currant aromas with a little something else... not quite earthiness, not quite baking spice... I'm going with smooth black wet rocks (probably influenced by reading the label note that "du Caillau" means "pebbles". Round yet light and fruity on the palate with ripe blackberries and some spices.
Black currant aromas with a little something else... not quite earthiness, not quite baking spice... I'm going with smooth black wet rocks (probably influenced by reading the label note that "du Caillau" means "pebbles". Round yet light and fruity on the palate with ripe blackberries and some spices.
Apr 26th, 2026
Cahors, Southwest France, France
