This is made by Chateau D'lssan in Huat Medoc which is still remaining as Haut Medoc, while the other 10 of 12 ha was ranked up to Margaux. Feel tannin. Initially mid body taste. 70% Cabernet Souvignon. It would take a time to open it. But it is quite good to meet beef. @1200, Formosa wine - Reagent, 161015
This is made by Chateau D'lssan in Huat Medoc which is still remaining as Haut Medoc, while the other 10 of 12 ha was ranked up to Margaux. Feel tannin. Initially mid body taste. 70% Cabernet Souvignon. It would take a time to open it. But it is quite good to meet beef. @1200, Formosa wine - Reagent, 161015
Oct 15th, 2016