Château de Passavant

Anjou Rouge

8.53 ratings
-no pro ratings
Anjou, Anjou-Saumur, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Bryan Leung

Bright green apple, lemon. Iron nose. Bright acidity.

Bright green apple, lemon. Iron nose. Bright acidity.

Mar 6th, 2015
Jorand

Jorand had this 9 years ago

Jorand had this 9 years ago

Apr 4th, 2015
Bo Secher Jørgensen

Bo had this 9 years ago

Bo had this 9 years ago

Feb 20th, 2015