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Château de Passavant

Anjou Rouge

8.53 ratings
-no pro ratings
Anjou, Anjou-Saumur, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

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Château de PassavantAnjou, Anjou-SaumurCabernet Franc
Top Notes For
Bryan Leung
8.5

Bright green apple, lemon. Iron nose. Bright acidity.

Bright green apple, lemon. Iron nose. Bright acidity.

Mar 6th, 2015
Jorand
8.9

Jorand had this 10 years ago

Jorand had this 10 years ago

Apr 4th, 2015
Bo Secher Jørgensen
8.0

Bo had this 10 years ago

Bo had this 10 years ago

Feb 20th, 2015