Château de Fonbel
Saint-Émilion Red Bordeaux Blend
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![Nicolas Duchesneau Nicolas Duchesneau](https://dn4y07yc47w5p.cloudfront.net/avatar_n_250.png)
Toujours fiable ce petit Bordeaux qui devient de plus en plus cher
Toujours fiable ce petit Bordeaux qui devient de plus en plus cher
Aug 25th, 2021![Nicolas Duchesneau Nicolas Duchesneau](https://dn4y07yc47w5p.cloudfront.net/avatar_n_250.png)
Bon Bordeaux bien fait, riche, sur les fruits rouges. Encore une fois, je m’aperçois que les 2010 sont riches, dense et vraiment savoureux.
Bon Bordeaux bien fait, riche, sur les fruits rouges. Encore une fois, je m’aperçois que les 2010 sont riches, dense et vraiment savoureux.
Apr 13th, 2021![Nicolas Duchesneau Nicolas Duchesneau](https://dn4y07yc47w5p.cloudfront.net/avatar_n_250.png)
Tres bien fait, arome tres typique Bordeaux. On voit l’opulence du millésime, le vin a une belle structure et meme tres approchable en ce moment
Tres bien fait, arome tres typique Bordeaux. On voit l’opulence du millésime, le vin a une belle structure et meme tres approchable en ce moment
Jan 24th, 2021Classic bordeaux, earthy in the nose and smooth tannins
Classic bordeaux, earthy in the nose and smooth tannins
Dec 27th, 2019![Madeleine Ray Madeleine Ray](https://s3.amazonaws.com/delectable-profile-photos/madeleineray-1547340437-51dc4b651094_250x250.jpg)
I adore St Emillon omg this one is absolutely peak, lush potting soil, petrichor, and dried herbs on the nose. Beautiful palate and finish, touch of limestone, perhaps a teeny bit too much oak, but I like it.
I adore St Emillon omg this one is absolutely peak, lush potting soil, petrichor, and dried herbs on the nose. Beautiful palate and finish, touch of limestone, perhaps a teeny bit too much oak, but I like it.
Apr 2nd, 2018![Lisa Fried Lisa Fried](https://dn4y07yc47w5p.cloudfront.net/avatar_l_250.png)
Lots of leather and graphite, it’s smoothed out nicely.
Lots of leather and graphite, it’s smoothed out nicely.
Feb 6th, 2018![James Isaacs James Isaacs](https://s3.amazonaws.com/delectable-profile-photos/jamesisaacs-1451167281-e39085822031_250x250.jpg)
Lovely and well structured Saint-Emilion in great year. Everything is here and in place. Dark black fruits, plum, berries, black cherries and touches of smoke, tar and cassis. Lovely violets on the nose with hints of spice and minerals of the palate. Smooth tannins. Ready now - I doubt this will develop substantially going forward - so enjoy while everything is so beautifully integrated.
Lovely and well structured Saint-Emilion in great year. Everything is here and in place. Dark black fruits, plum, berries, black cherries and touches of smoke, tar and cassis. Lovely violets on the nose with hints of spice and minerals of the palate. Smooth tannins. Ready now - I doubt this will develop substantially going forward - so enjoy while everything is so beautifully integrated.
Dec 29th, 2017![Erik Rupinski Erik Rupinski](https://dn4y07yc47w5p.cloudfront.net/avatar_e_250.png)
Interesting Right Bank wine with no cab franc but a healthy does of petite Verdot and carmenere. Delicious
Interesting Right Bank wine with no cab franc but a healthy does of petite Verdot and carmenere. Delicious
Nov 18th, 2017