Fabrizio Gallanti
Red and black berries, clover with hints of cinnamon, very soft tannins.
Eric Schoenfeld
Feels like a Pinot noir but NOT, fruity and a longing flavor was great with Seared Fois and Escargot at Comptoir de la Gastronomie
Olivia C
Olivia had this 11 years ago
A R
A had this 11 years ago