Château de Bon Ami

Red Bordeaux Blend

8.922 ratings
9.31 pro ratings
Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Kevin Cartoski

You g wine - 2016 vintage. Very very fruity for a Bordeaux. Good to pair with chicken or even fish.

You g wine - 2016 vintage. Very very fruity for a Bordeaux. Good to pair with chicken or even fish.

Mar 23rd, 2019
Chris Kandel

$11. Look for 2014, 9.3. Love, dark ruby color, full body, balanced tannins, not over powering, dry. Great with steak, good with chicken.

$11. Look for 2014, 9.3. Love, dark ruby color, full body, balanced tannins, not over powering, dry. Great with steak, good with chicken.

Dec 29th, 2017
Brock Janoff

I

Dec 13th, 2017
James Abbott

Very dry, medium acidity, lingers. Decently bold with tons of fruit like black cherry. Very nice Bordeaux for the price.

Very dry, medium acidity, lingers. Decently bold with tons of fruit like black cherry. Very nice Bordeaux for the price.

May 31st, 2017
Katherine R

Nice even body. Smells of ripe cherries with hints of cinnamon'd grilled peach. Decent.

Nice even body. Smells of ripe cherries with hints of cinnamon'd grilled peach. Decent.

May 23rd, 2017
Levi Joseph Dawson

Not too heavy on the body, but not thin-feeling, just a good middle ground on the body. Nothing insulting on the nose, clean finish, fruit forward because of its youth, and you have the psychological benefit of knowing that 2015 is a good vintage. Overall it was an excellent experience.

Not too heavy on the body, but not thin-feeling, just a good middle ground on the body. Nothing insulting on the nose, clean finish, fruit forward because of its youth, and you have the psychological benefit of knowing that 2015 is a good vintage. Overall it was an excellent experience.

Mar 14th, 2017
Sandra Faulkenberry Ericksen

Love

Feb 26th, 2017
Dan Nguyen

Dry, slightly fruity

Dry, slightly fruity

Dec 11th, 2016
Jacob Snyder

Blackberry, fairly high acidity

Blackberry, fairly high acidity

Jun 17th, 2016
Cindy O.

Needs to aerate longer than we have let it today. A bit harsh still. Also didn’t pair it well. We drank with hummus appetizers (not bad) and with a pork w peach stir fry (less compatible). Hard to judge when we didn’t give it its best opportunity.

Needs to aerate longer than we have let it today. A bit harsh still. Also didn’t pair it well. We drank with hummus appetizers (not bad) and with a pork w peach stir fry (less compatible). Hard to judge when we didn’t give it its best opportunity.

Aug 21st, 2018