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Château de Bois-Brinçon

Le Clos Bertin Anjou Cabernet Franc

8.93 ratings
8.91 pro ratings
Anjou, Anjou-Saumur, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

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Château de Bois-BrinçonAnjou, Anjou-SaumurCabernet Franc
Top Notes For
Shengli Hu
8.9

Rose, red cherry, slight pyrazene, black pepper, 29-year-old vine. High acid, low tannin, and low alcohol.

Rose, red cherry, slight pyrazene, black pepper, 29-year-old vine. High acid, low tannin, and low alcohol.

Mar 11th, 2019
Bonnie Chu
8.8

Chalky soil, 80/20 cab sauv/cab franc. $37.39 schatzi tasting

Chalky soil, 80/20 cab sauv/cab franc. $37.39 schatzi tasting

Mar 4th, 2019
Erik Darling
9.0

Erik had this 4 years ago

Erik had this 4 years ago

Oct 28th, 2020