Chateau d'Auvernier

Pinot Gris

7.01 ratings
-no pro ratings
Neuchâtel - Three Lakes, Switzerland
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Elise Luce

Bitter finish, peach yogurt, some lifted floral aromatics follow through on finish

Bitter finish, peach yogurt, some lifted floral aromatics follow through on finish

Dec 6th, 2016