Will Beshears
Needs 2+ hours to decant, but then opens up significantly. Red fruit, caramel, spices, unexpectedly nice acidity
John Orchard
Downhill
Ohadd Matibag-Gefen
Ohadd had this 10 years ago
Scott Herrmann
Scott had this 10 years ago
Patricia Lu
Patricia had this 7 years ago
GT Lovecraft
GT had this 8 years ago