Château Corbin Michotte

St. Émilion Grand Cru Red Bordeaux Blend

9.178 ratings
9.35 pro ratings
St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Alison Story

TexaCali Ali - Owner of www.texacaliwine.com & Co-Owner of the upcoming www.smithstorywinecellars.com

9.3

excellent

excellent

Jul 25th, 2018
Bob McDonald

Pretty good to get a 2001 St Emillion in an Airport lounge in Dubai. Savoury balsamic notes on palate and a touch oxidised. Still enjoyable.

Pretty good to get a 2001 St Emillion in an Airport lounge in Dubai. Savoury balsamic notes on palate and a touch oxidised. Still enjoyable.

Oct 6th, 2017
Matthieu Gille

Peut encore vieillir, mais très belle complexité. Quelques notes mentolées.

Peut encore vieillir, mais très belle complexité. Quelques notes mentolées.

1 person found it helpfulDec 21st, 2013
Paul DeVerna

In a very good place. Classy wine classic vintage.

In a very good place. Classy wine classic vintage.

Mar 18th, 2014
AT
10

Silky, smooth Bordeaux … Love it 

Silky, smooth Bordeaux … Love it 

Jul 17th, 2023
James B. MacDonald

Drinking amazingly well now…

Drinking amazingly well now…

Aug 22nd, 2022
Nagib Nasr

Wow… brown hues showing some age, complex nose, hint of oxidation but very pleasant. Mouth feel is amazing. Long finish.

Wow… brown hues showing some age, complex nose, hint of oxidation but very pleasant. Mouth feel is amazing. Long finish.

May 21st, 2022
Pat F
7.8

Celery taste

Celery taste

May 25th, 2020
Stephen Pasternak

1995; wonderful nose of cedar, pencil lead, cassis. Medium-full body, nice finish. How great to have a delicious wine with 13% alcohol.

1995; wonderful nose of cedar, pencil lead, cassis. Medium-full body, nice finish. How great to have a delicious wine with 13% alcohol.

Apr 26th, 2020
Patrick Barrett

'95 is still drinking great.

'95 is still drinking great.

Feb 17th, 2019