Château Clement-Pichon

Cru Bourgeois Haut-Médoc Red Bordeaux Blend

8.713 ratings
8.81 pro ratings
Haut-Médoc, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Stacy Woods

Gem like garnet core concentrated to a thin ruby red rim. Initial gamey, stew-like reductivity gives way to rich, medium plus intensity and complexity of fruit forward baked plum, cassis, menthol, pastry and camp fire. Medium plus body, medium acid, lengthy but plush astringency. Medium plus alcohol 14% gives a prickle on the entire palate. Malted chocolate on the medium plus finish complimented by mouth filling violet perfume, dried plum, raisin, tobacco, cedar and a hefty dose of bitter.

Gem like garnet core concentrated to a thin ruby red rim. Initial gamey, stew-like reductivity gives way to rich, medium plus intensity and complexity of fruit forward baked plum, cassis, menthol, pastry and camp fire. Medium plus body, medium acid, lengthy but plush astringency. Medium plus alcohol 14% gives a prickle on the entire palate. Malted chocolate on the medium plus finish complimented by mouth filling violet perfume, dried plum, raisin, tobacco, cedar and a hefty dose of bitter.

1 person found it helpfulJan 4th, 2015
Áine Ní Mháille

Great find!

Great find!

May 30th, 2014
Anna Yurusova

Very rich; embittering

Very rich; embittering

Mar 21st, 2014
Areski Djaouani

Areski had this 8 years ago

Areski had this 8 years ago

Mar 19th, 2016
Harry Bird

Harry had this 9 years ago

Harry had this 9 years ago

May 5th, 2015
Tom Meulders

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Tom had this 9 years ago

May 1st, 2015
Paul daynes

Paul had this 9 years ago

Paul had this 9 years ago

Jan 31st, 2015
Tom Meulders

Tom had this 10 years ago

Tom had this 10 years ago

May 16th, 2014
Jack Machise

Jack had this 10 years ago

Jack had this 10 years ago

Dec 24th, 2013
Steve Martel

Steve had this 10 years ago

Steve had this 10 years ago

Dec 23rd, 2013