Château Citran

Haut-Médoc Red Bordeaux Blend

8.734 ratings
8.71 pro ratings
Haut-Médoc, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Patrick Arres

Great second wine after les fiefs lagrange, great on savoie cheese, recommended!

Great second wine after les fiefs lagrange, great on savoie cheese, recommended!

1 person found it helpfulAug 17th, 2014
David T

Independent Sommelier/Wine Educator

8.7

Fruits ripe. Blackberry, plum, little woody, leather, dry black earth. Not too bad for an everyday casual wine.

Fruits ripe. Blackberry, plum, little woody, leather, dry black earth. Not too bad for an everyday casual wine.

Sep 23rd, 2015
Pooneet K

I think folks would give this a higher rating blind than not. Quite nice with 9 years of age - in a great spot (from magnum).

I think folks would give this a higher rating blind than not. Quite nice with 9 years of age - in a great spot (from magnum).

Dec 14th, 2018
Lauren Young

Solid and balanced but not particularly interesting. Even after an hour of decanting. Better with lamb -2009 vintage

Solid and balanced but not particularly interesting. Even after an hour of decanting. Better with lamb -2009 vintage

Jul 22nd, 2017
Robert Rothfield

Won't be buying...

Won't be buying...

Oct 31st, 2015
Paul Spackman

Slightly disappointing, for sure good fruit with structure and medium tannins- smooth enough - but not memorable at all.

Slightly disappointing, for sure good fruit with structure and medium tannins- smooth enough - but not memorable at all.

Dec 22nd, 2014
Karen Wong

Ready to drink with good price!

Ready to drink with good price!

Apr 28th, 2014
Matthieu Burgard

Matthieu had this 3 years ago

Matthieu had this 3 years ago

Apr 4th, 2021
Tom King

Tom had this 4 years ago

Tom had this 4 years ago

Feb 22nd, 2020
Sebastien Leger

Sebastien had this 5 years ago

Sebastien had this 5 years ago

Jan 5th, 2019