Nose fruit earthy, look plum, flavors currant,spices,oak some heat,mid to back palate finish, great Bordeaux value
Nose fruit earthy, look plum, flavors currant,spices,oak some heat,mid to back palate finish, great Bordeaux value
May 29th, 2017I called Syrah 😔 but chocolate, coffee & tobacco says Bordeaux! This wants a steak!
I called Syrah 😔 but chocolate, coffee & tobacco says Bordeaux! This wants a steak!
Apr 13th, 2015Waiting for the grill to heat gave it just enough time to open up beautifully. Terrific wine with a grilled ribeye. About time we had some decent grilling weather.
Waiting for the grill to heat gave it just enough time to open up beautifully. Terrific wine with a grilled ribeye. About time we had some decent grilling weather.
May 14th, 2020Decent, but unremarkable. Followed over a few days and while a good food wine, it wasn't exciting. Definitely a table wine.
Decent, but unremarkable. Followed over a few days and while a good food wine, it wasn't exciting. Definitely a table wine.
Mar 2nd, 2017Great value with classic Bordeaux character.
Great value with classic Bordeaux character.
Jan 15th, 2017I really love Bordeaux and wen you find an inexpensive excellent one hats even better. Nice, smooth and dry. A little lift but lovely drinking.
I really love Bordeaux and wen you find an inexpensive excellent one hats even better. Nice, smooth and dry. A little lift but lovely drinking.
Dec 18th, 2016I'm not in love. It's not bad, but it's not at all special. It would not be my first choice for a Monday wine, maybe better for kind of a bland Wednesday.
I'm not in love. It's not bad, but it's not at all special. It would not be my first choice for a Monday wine, maybe better for kind of a bland Wednesday.
Aug 23rd, 2016Not bad, needs to be aerated
Not bad, needs to be aerated
Jul 14th, 2016Classic Bordeaux. Great value. Garagiste selection. $16.91.
Classic Bordeaux. Great value. Garagiste selection. $16.91.
Oct 31st, 2015Full flavor without being a fruit bomb. Or having too many tannins
Full flavor without being a fruit bomb. Or having too many tannins
Aug 11th, 2014