Château Bourgneuf-Vayron

Pomerol

8.99 ratings
9.33 pro ratings
Pomerol, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Paul Masson

Super dense and hard at first, slowly wakes up across several hours. Finely tuned, with graphite and subtle licorice intertwined with alluring fruit that never quite comes to the foreground.

Super dense and hard at first, slowly wakes up across several hours. Finely tuned, with graphite and subtle licorice intertwined with alluring fruit that never quite comes to the foreground.

1 person found it helpfulMar 15th, 2013
Lily Davis

French Wine Specialist at Ottorink Weinbar

9.1

2009 with chicken fried duck confit. Life takes on meaning again.

2009 with chicken fried duck confit. Life takes on meaning again.

Apr 16th, 2015
Robin Kelley O'Connor

Educator Italian Wine Merchants

10

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Oct 1st, 2013
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