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Oak. Mid body. A bit spicy. Blue and black berry and cherry. 2 hours decanting would make it better. Slight acidic. 2018 @2200, sommelier JH, 231001-231004
Oak. Mid body. A bit spicy. Blue and black berry and cherry. 2 hours decanting would make it better. Slight acidic. 2018 @2200, sommelier JH, 231001-231004