Château Bois-Malot

Bordeaux Supérieur

8.732 ratings
8.72 pro ratings
Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Chris Coleman

Good value weeknight wine! #big

Good value weeknight wine! #big

Mar 8th, 2018
Alex

Nicely balanced, not much tannin. Doesn't keep well for 2nd day.

Nicely balanced, not much tannin. Doesn't keep well for 2nd day.

Mar 6th, 2018
Bill E
8.5

Light. Not much interest there. Not worth drinking, and much worse the next day.

Light. Not much interest there. Not worth drinking, and much worse the next day.

Oct 6th, 2017
Rahim Ladak

Green pepper smackdown. Smooth and full bodied with fruit. No acidity or tannins. The perfect companion to a nice big bowl of pasta bolognese! Does not keep drink bottle in one sitting.

Green pepper smackdown. Smooth and full bodied with fruit. No acidity or tannins. The perfect companion to a nice big bowl of pasta bolognese! Does not keep drink bottle in one sitting.

Apr 2nd, 2017
tanya

warm and a bit barn-earthy, med body,

warm and a bit barn-earthy, med body,

Feb 15th, 2017
Ronnie Fung

Gina

Gina

Nov 15th, 2016
Kelsey Ho

Really drinkable. Opened up nicely after 20-30min

Really drinkable. Opened up nicely after 20-30min

Oct 11th, 2016
Alex Christian

Cedar nose like a fresh hamster cage...big early college with ripe figs and strawberries at the back.

Cedar nose like a fresh hamster cage...big early college with ripe figs and strawberries at the back.

Apr 16th, 2016
Peter Riering-Czekalla

pretty rich. not an easy drink. a bit barny

pretty rich. not an easy drink. a bit barny

Oct 2nd, 2015
Nesim Bekalti

50Cab, 30Merlot, 20Cab Fr
Nose opened up after 24hr (fruit!!)
Red, blue, black fr; charred gr pepper (n), peppercorn (p).
Med/+ bod
Med + acid
14%

50Cab, 30Merlot, 20Cab Fr
Nose opened up after 24hr (fruit!!)
Red, blue, black fr; charred gr pepper (n), peppercorn (p).
Med/+ bod
Med + acid
14%

May 28th, 2015