Château Barateau

Cru Bourgeois Haut-Médoc Red Bordeaux Blend

9.122 ratings
-no pro ratings
Haut-Médoc, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Matthew W.

Black current, chocolate, soft.

Black current, chocolate, soft.

1 person found it helpfulJan 10th, 2015
Jonathan Southerland

Cranberry

Dec 14th, 2025
Mark Mannebach

Currant, chocolate, tobacco but soft tones. 2008 vintage

Currant, chocolate, tobacco but soft tones. 2008 vintage

Feb 22nd, 2019
VA
9.1

Full bodied but not overpowering tannins. Medium length finish. Benefits from decanting. Would be great with roasted lamb or fatty meats. Drink well now (2018)

Full bodied but not overpowering tannins. Medium length finish. Benefits from decanting. Would be great with roasted lamb or fatty meats. Drink well now (2018)

Jun 4th, 2018
Matthew Beninati

I must confess. I have a soft spot in my heart for haut-medoc offerings, and this does not disappoint. Typical full bodied, mouth coating, barnyard floor black fruit. There is also a distinct oak influence from this region that adds a beautiful spicyness.

I must confess. I have a soft spot in my heart for haut-medoc offerings, and this does not disappoint. Typical full bodied, mouth coating, barnyard floor black fruit. There is also a distinct oak influence from this region that adds a beautiful spicyness.

Oct 22nd, 2016
Gerhard Teepe

Gut

Sep 18th, 2016
Julieta Ho

at pote do rey with fabio on friday 24/08, had filet mignon and he had the delicious seafood pasta

at pote do rey with fabio on friday 24/08, had filet mignon and he had the delicious seafood pasta

Aug 26th, 2012
Laurent

A essayer

A essayer

Oct 17th, 2017
Sanjay Singh

Sanjay had this 5 months ago

Sanjay had this 5 months ago

Dec 20th, 2025
Elva Kim

Elva had this 9 years ago

Elva had this 9 years ago

Mar 30th, 2017