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Black current, chocolate, soft.
Black current, chocolate, soft.
1 person found it helpfulJan 10th, 2015
Currant, chocolate, tobacco but soft tones. 2008 vintage
Currant, chocolate, tobacco but soft tones. 2008 vintage
Feb 22nd, 2019
Full bodied but not overpowering tannins. Medium length finish. Benefits from decanting. Would be great with roasted lamb or fatty meats. Drink well now (2018)
Full bodied but not overpowering tannins. Medium length finish. Benefits from decanting. Would be great with roasted lamb or fatty meats. Drink well now (2018)
Jun 4th, 2018
I must confess. I have a soft spot in my heart for haut-medoc offerings, and this does not disappoint. Typical full bodied, mouth coating, barnyard floor black fruit. There is also a distinct oak influence from this region that adds a beautiful spicyness.
I must confess. I have a soft spot in my heart for haut-medoc offerings, and this does not disappoint. Typical full bodied, mouth coating, barnyard floor black fruit. There is also a distinct oak influence from this region that adds a beautiful spicyness.
Oct 22nd, 2016
at pote do rey with fabio on friday 24/08, had filet mignon and he had the delicious seafood pasta
at pote do rey with fabio on friday 24/08, had filet mignon and he had the delicious seafood pasta
Aug 26th, 2012