Château Barateau

Haut-Médoc Red Bordeaux Blend

9.120 ratings
-no pro ratings
Haut-Médoc, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Matthew W.

Black current, chocolate, soft.

Black current, chocolate, soft.

1 person found it helpfulJan 10th, 2015
Mark Mannebach

Currant, chocolate, tobacco but soft tones. 2008 vintage

Currant, chocolate, tobacco but soft tones. 2008 vintage

Feb 22nd, 2019
VA
9.1

Full bodied but not overpowering tannins. Medium length finish. Benefits from decanting. Would be great with roasted lamb or fatty meats. Drink well now (2018)

Full bodied but not overpowering tannins. Medium length finish. Benefits from decanting. Would be great with roasted lamb or fatty meats. Drink well now (2018)

Jun 4th, 2018
Matthew Beninati

I must confess. I have a soft spot in my heart for haut-medoc offerings, and this does not disappoint. Typical full bodied, mouth coating, barnyard floor black fruit. There is also a distinct oak influence from this region that adds a beautiful spicyness.

I must confess. I have a soft spot in my heart for haut-medoc offerings, and this does not disappoint. Typical full bodied, mouth coating, barnyard floor black fruit. There is also a distinct oak influence from this region that adds a beautiful spicyness.

Oct 22nd, 2016
Gerhard Teepe

Gut

Sep 18th, 2016
Julieta Ho

at pote do rey with fabio on friday 24/08, had filet mignon and he had the delicious seafood pasta

at pote do rey with fabio on friday 24/08, had filet mignon and he had the delicious seafood pasta

Aug 26th, 2012
Laurent

A essayer

A essayer

Oct 17th, 2017
Elva Kim

Elva had this 8 years ago

Elva had this 8 years ago

Mar 30th, 2017
MB
9.3

MB had this 8 years ago

MB had this 8 years ago

Feb 19th, 2017
Yoon Jeong Lee

Yoon Jeong had this 8 years ago

Yoon Jeong had this 8 years ago

Aug 31st, 2016