Characteristic of Bordeaux. Rather on black fruits, oaky, vanilla, smocked, roasted notes. Supple, greedy mouth with very present tannins but very round and well integrated. Ready to drink.
Caractéristique du Bordelais. Plutôt sur les fruits noirs, notes d’élevages boisées, fumées, vanillées, torréfiées. Souple, bouche gourmande aux tanins bien présents mais très ronds et bien fondus. Prêt à boire.
Characteristic of Bordeaux. Rather on black fruits, oaky, vanilla, smocked, roasted notes. Supple, greedy mouth with very present tannins but very round and well integrated. Ready to drink.
Caractéristique du Bordelais. Plutôt sur les fruits noirs, notes d’élevages boisées, fumées, vanillées, torréfiées. Souple, bouche gourmande aux tanins bien présents mais très ronds et bien fondus. Prêt à boire.
Sep 19th, 2020This one got some characters should be better in few years (I opened a 2015 bottle), needs a little time to breathe, medium bodied. Good for the price ($15) in Cambodia.
This one got some characters should be better in few years (I opened a 2015 bottle), needs a little time to breathe, medium bodied. Good for the price ($15) in Cambodia.
Dec 14th, 2018