Charles Favre

Pinot Noir

8.62 ratings
8.51 pro ratings
Valais, Switzerland
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Lynn Penner-Ash

Owner/Winemaker Penner-Ash

8.5

Lynn had this 2 years ago

Lynn had this 2 years ago

Aug 22nd, 2022
Kimberly Chung

Kimberly had this 11 years ago

Kimberly had this 11 years ago

Aug 6th, 2013