What a special treat. Much like the Pedro Jimenez, the oldest component here is from the 1850's. Thick and syrupy with raisins and prunes on the nose and palate. This "sticky" is absolutely amazing with Mason King George Christmas Pudding.
What a special treat. Much like the Pedro Jimenez, the oldest component here is from the 1850's. Thick and syrupy with raisins and prunes on the nose and palate. This "sticky" is absolutely amazing with Mason King George Christmas Pudding.
Feb 1st, 2015