Cederberg Cellars (David Nieuwoudt)

Wild Ferment Ghost Corner Sauvignon Blanc

9.51 ratings
-no pro ratings
Cederberg, Western Cape, South Africa
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
danielle le roux

Green figs, hints of fynbos and biscotti with a mineral backbone. A stunner of a sauvignon!

Green figs, hints of fynbos and biscotti with a mineral backbone. A stunner of a sauvignon!

Jan 29th, 2017