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Cederberg Cellars (David Nieuwoudt)

Wild Ferment Ghost Corner Sauvignon Blanc

9.17 ratings
8.81 pro ratings
Cederberg, Western Cape, South Africa
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Cederberg Cellars (David Nieuwoudt)Cederberg, Western CapeSauvignon Blanc
Top Notes For
danielle le roux
9.5

Green figs, hints of fynbos and biscotti with a mineral backbone. A stunner of a sauvignon!

Green figs, hints of fynbos and biscotti with a mineral backbone. A stunner of a sauvignon!

Jan 29th, 2017
Alison Deeb
9.5

Notes of white pear.

Notes of white pear.

Feb 20th, 2016
Hai Tran
8.8

Hai had this 10 years ago

Hai had this 10 years ago

Sep 11th, 2014
Ntobeko Ntusi
8.9

Ntobeko had this 4 years ago

Ntobeko had this 4 years ago

May 24th, 2020
Jeremy Lindsey
8.7

Jeremy had this 8 years ago

Jeremy had this 8 years ago

Dec 9th, 2016
G Faul
9.0

G had this 8 years ago

G had this 8 years ago

May 10th, 2016
Francois du Plessis
9.1

Francois had this 10 years ago

Francois had this 10 years ago

Mar 9th, 2014