Cayucos Cellars

Pinot Noir

9.32 ratings
-no pro ratings
Paso Robles, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Brandy Markovich

Very balanced
Brown sugar and light acid. Good one!

Very balanced
Brown sugar and light acid. Good one!

May 21st, 2016
Cheryl Rose

Cheryl had this 10 years ago

Cheryl had this 10 years ago

Oct 23rd, 2013