Caves de l'Emporda

Verdejo de Aguja Blanc Pescador

8.54 ratings

8.41 pro ratings

Catalunya, Spain

Verdejo, Sauvignon Blanc

Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

Top Notes For

Craig Roemer

Producer/consultant of sparkling wines for Sea Smoke Cellars, Merry Edwards Wines, Goldeneye Winery, Rhys Vineyards, and Infinite Monkey Theroem Wines, Operational Director Prim Family Vineyard, Proprietor C R Wines.

8.4

A plate of grilled calamari only made this wine better: fruitful, light acidity, and zesty cleansing spritz... Summer wine, or "just craving summer wine..."

Apr 8th, 2016