Cave Hubert Germanier Sa

Dôle Madelon AOC Valais Gamay Pinot Noir

9.21 ratings
-no pro ratings
Valais, Switzerland
Gamay, Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kenneth Doll

Our first foray into Swiss reds. We found this to be pleasing with a hint of tannins at the end. Paired perfectly with veal. Definitely looking for this again.

Our first foray into Swiss reds. We found this to be pleasing with a hint of tannins at the end. Paired perfectly with veal. Definitely looking for this again.

Jul 22nd, 2015