Jumps out w yogurt, hazelnuts, bruised apple. Mirrors the palate w salty texture and mouth watering acidity. A treat from @Nicole Decicco - thank you!
Jumps out w yogurt, hazelnuts, bruised apple. Mirrors the palate w salty texture and mouth watering acidity. A treat from @Nicole Decicco - thank you!
2 people found it helpfulDec 27th, 2014
Super fun little curiosity here. Low acid, but aging out beautifully. There is that rich lemon-curd generic aged white wine thing going on here. I have to admit to not being particularly knowledgable about Petite Arvine so it's hard to comment on its typicity, but it was a very interesting little drink. In a 500mL bottle - which is kind of fun. Given to me by two non-wine geek friends. I have rarely been given so perfect a gift. Thanks Tammie and Will!
Super fun little curiosity here. Low acid, but aging out beautifully. There is that rich lemon-curd generic aged white wine thing going on here. I have to admit to not being particularly knowledgable about Petite Arvine so it's hard to comment on its typicity, but it was a very interesting little drink. In a 500mL bottle - which is kind of fun. Given to me by two non-wine geek friends. I have rarely been given so perfect a gift. Thanks Tammie and Will!
2 people found it helpfulOct 24th, 2014
A start of fermented butter with the barest hints of honey, some aroma of Apple, and an astonishingly beautiful golden color
A start of fermented butter with the barest hints of honey, some aroma of Apple, and an astonishingly beautiful golden color
Apr 3rd, 2016
Vétroz, Valais, Switzerland
