Cave des Vignerons de Mancey

Les Cadoles Bourgogne Pinot Noir

8.12 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Nick Meyer

Over oaked, unbalanced acidity, short finish

Over oaked, unbalanced acidity, short finish

Oct 6th, 2018
Robert Bruns

Mit Patrik. Bei seinem Papa

Mit Patrik. Bei seinem Papa

Jan 20th, 2018