Cascade Cliffs

Petroglyph Red

9.09 ratings
-no pro ratings
Columbia Valley, Oregon/Washington, USA
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Carla D

Big, bold, jammy, intense. This one truly hits the mark for an evening indulgence!!!

Big, bold, jammy, intense. This one truly hits the mark for an evening indulgence!!!

Aug 25th, 2020
Carla D

Perfection in a bottle at this price point! Goes with everything and stands alone just fine. Perfectly balanced and positively scrumptious!

Perfection in a bottle at this price point! Goes with everything and stands alone just fine. Perfectly balanced and positively scrumptious!

Apr 6th, 2020
Carla D

I cannot write enough positive comments regarding this wine. It is absolutely perfect for its price point. I have shared it with many friends who feel the same. Simply delicious!!!

I cannot write enough positive comments regarding this wine. It is absolutely perfect for its price point. I have shared it with many friends who feel the same. Simply delicious!!!

Jan 12th, 2020
heath y

Loved this at the wine tasting but this bottle tasted like a sparkling wine - carbonated. It was disappointing.

Loved this at the wine tasting but this bottle tasted like a sparkling wine - carbonated. It was disappointing.

Oct 28th, 2015
Lisa Mcveigh

Yummy

Yummy

Jul 24th, 2014
Wulf Losee

Bordeaux grapes make this a Bordeaux style wine, but the terroir of the Columbia River Valley make this fuller than most Bordeauxs -- lovely wine, indeed!

Bordeaux grapes make this a Bordeaux style wine, but the terroir of the Columbia River Valley make this fuller than most Bordeauxs -- lovely wine, indeed!

Jun 25th, 2014
Mike Graw

Mike had this 8 years ago

Mike had this 8 years ago

Jun 8th, 2016
heath y

heath had this 9 years ago

heath had this 9 years ago

Mar 13th, 2016
heath y

heath had this 9 years ago

heath had this 9 years ago

Feb 13th, 2016