Casa Valduga

Terroir Pinot Noir

8.92 ratings
-no pro ratings
Brazil
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Rodrigo Duarte

Aromas de baunilha, flores silvestres, excelente vinho acompanhando um bacalhau na brasa.

Aromas de baunilha, flores silvestres, excelente vinho acompanhando um bacalhau na brasa.

Apr 9th, 2023
Rodrigo Duarte

Great wine.

Great wine.

Jun 10th, 2022