Carpe Diem

Anderson Valley Pinot Noir

9.022 ratings

9.01 pro ratings

Anderson Valley, North Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Blair Campomizzi

8.8

👍🏻

Oct 12th, 2020

Blair Campomizzi

8.9

👍🏻

Oct 5th, 2020

Blair Campomizzi

8.9

I am a carpe down fan and this Pinot is a nice easy drink American style. Cherry bursts still present but less pronounced than other American version.

Sep 30th, 2020

Blair Campomizzi

9.0

Solid Pinot great price.

Aug 15th, 2020

Blair Campomizzi

9.0

Dried fruit, slight cherry notes but not over powering.

Jul 28th, 2020

Blair Campomizzi

8.8

Some herb and dried berry with hints of cedar. New world Pinot with some hints of the old.