Carles Andreu

Conca de Barberà Trepat

9.154 ratings
9.42 pro ratings
Conca de Barberà, Tarragona, Catalunya, Spain
Trepat
Top Notes For
Luiz Alberto

Founder TheWineHub.com, #winelover

9.5

What a great surprise! Trepat, this autochthonous grape variety from Conca de Barbera is really amazing! Freshness and deliciousness in the same bottle!

What a great surprise! Trepat, this autochthonous grape variety from Conca de Barbera is really amazing! Freshness and deliciousness in the same bottle!

Nov 24th, 2013
Paul Campbell

Light Pinot Noir style

Light Pinot Noir style

Aug 30th, 2018
July Glibova

Carbonic maceration

Carbonic maceration

Dec 13th, 2017
Kerry Renée

Had this wine in Barcelona and it was one of my favorites ever. Paired well but stood out on its own.

Had this wine in Barcelona and it was one of my favorites ever. Paired well but stood out on its own.

Sep 13th, 2017
Gigi Pan

Similar to gamay, wine itself is not that outstanding but paring with fish dish works extremely well.

Similar to gamay, wine itself is not that outstanding but paring with fish dish works extremely well.

Nov 26th, 2016
Aly Sullivan

Dry, acid, watermelon, almost spicy. Very unique

Dry, acid, watermelon, almost spicy. Very unique

Sep 27th, 2016
Logan Smyth

Light tart and very fruit forward. Very jammy berry flavor. Drank it on the rooftop in Barcelona.

Light tart and very fruit forward. Very jammy berry flavor. Drank it on the rooftop in Barcelona.

Sep 14th, 2016
Alden T

Fruity, smooth, delicious. The sommelier at El Cellar de Can Roca recommends serving this wine chilled. He’s spot on. Refreshing on a warm evening!

Fruity, smooth, delicious. The sommelier at El Cellar de Can Roca recommends serving this wine chilled. He’s spot on. Refreshing on a warm evening!

Oct 3rd, 2015
Aleksi Lahdenoja

Fresh, fruity, crisp and overall delicious!

Fresh, fruity, crisp and overall delicious!

Aug 12th, 2015
Dan Murphy

Territory Manager for Anvil Wine Company

9.3

Paired with tuna, sea urchin, curry dish at AbAc in Barcelona - well done sir

Paired with tuna, sea urchin, curry dish at AbAc in Barcelona - well done sir

Apr 2nd, 2015