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Cape d'Estaing

Cabernet Sauvignon

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Kangaroo Island, Fleurieu, South Australia, Australia
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy

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Cape d'EstaingKangaroo Island, FleurieuCabernet Sauvignon
Top Notes For
Brittany Weller

Brittany had this 11 years ago

Brittany had this 11 years ago

Mar 26th, 2013