Valpolicella, Verona, Veneto, Italy
Tuesday night and I have opened the 2016 Buglioni il Bugiardo Ripasso Valpolicella. A blend of 60% Corvina, 20% Corvinone, 10% Rondinella, 5% Croatina and 5% Oseleta.
The nos is a bit muted but am able to get notes of cherry, chocolate, menthol and earth.
On the palate there is cherry, spice, vanilla, dried friut and an earthiness.
This wine is medium to full bodied with medium acidity and medium to plus fine tannins that feed right into a medium + to long dried fruit finish. Have a great week and please stay safe and healthy. Nostrovia! 🍷🍷🍷
Tuesday night and I have opened the 2016 Buglioni il Bugiardo Ripasso Valpolicella. A blend of 60% Corvina, 20% Corvinone, 10% Rondinella, 5% Croatina and 5% Oseleta.
The nos is a bit muted but am able to get notes of cherry, chocolate, menthol and earth.
On the palate there is cherry, spice, vanilla, dried friut and an earthiness.
This wine is medium to full bodied with medium acidity and medium to plus fine tannins that feed right into a medium + to long dried fruit finish. Have a great week and please stay safe and healthy. Nostrovia! 🍷🍷🍷
love the bit of tobacco and smoke I get in this one
love the bit of tobacco and smoke I get in this one
Sep 16th, 2017
Full body with a crisp finish. Well rounded and smooth. Pairs well will strong flavors and hearty dishes.
Full body with a crisp finish. Well rounded and smooth. Pairs well will strong flavors and hearty dishes.
Dec 30th, 2016
