Tyler Christensen
Great balance and acidity. Paired nicely with grilled whole branzino and cilantro mint relish
Mark W Smith
Sommelier
My first Nuragus di Cagliari ... Excellent with fettuccine ala vongole!!
Roberto Congia
Roberto had this 12 years ago
Don Simon
Don had this 5 years ago
Don had this 6 years ago
Christine Hiitola
Christine had this 8 years ago