![Stuart Pollack Stuart Pollack](https://s3.amazonaws.com/delectable-profile-photos/stuartpollack-1730662653-73dde81289ac.jpg)
A challenging wine. Improves markedly after opening for 30 minutes. It first tastes like cough syrup, but becomes a palatable wine once it breathes. I would prefer Bugey Cerdon to this sparkling sweet red, although it’s better than most Lambrusco.
A challenging wine. Improves markedly after opening for 30 minutes. It first tastes like cough syrup, but becomes a palatable wine once it breathes. I would prefer Bugey Cerdon to this sparkling sweet red, although it’s better than most Lambrusco.
Dec 11th, 2017