A challenging wine. Improves markedly after opening for 30 minutes. It first tastes like cough syrup, but becomes a palatable wine once it breathes. I would prefer Bugey Cerdon to this sparkling sweet red, although it’s better than most Lambrusco.
A challenging wine. Improves markedly after opening for 30 minutes. It first tastes like cough syrup, but becomes a palatable wine once it breathes. I would prefer Bugey Cerdon to this sparkling sweet red, although it’s better than most Lambrusco.
Dec 11th, 2017