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Tasting Room Lead/Wine Educator Dry Creek Vineyard, Blogger YnoGuy.com, CSW & WSET III Certified
8.5
having pasta with meatballs? this is your wine. the sangiovese shines through with a little spice from the primitivo. tart and fruity red cherry and raspberry.
having pasta with meatballs? this is your wine. the sangiovese shines through with a little spice from the primitivo. tart and fruity red cherry and raspberry.
Needed something good because I'm sleep training my little one. This wine did the trick. Very full and flavorful. Reminds me of a Rodney Strong cab 2012
Needed something good because I'm sleep training my little one. This wine did the trick. Very full and flavorful. Reminds me of a Rodney Strong cab 2012
Not a Bordeaux blend besides a touch of Malbec. Sangiovese-based with Nebbiolo, Primativo, Barbera, and Syrah. Full, lush mouthfeel. Soft tannins and baking spice indicative of a Washington bold red blend.
Not a Bordeaux blend besides a touch of Malbec. Sangiovese-based with Nebbiolo, Primativo, Barbera, and Syrah. Full, lush mouthfeel. Soft tannins and baking spice indicative of a Washington bold red blend.
Columbia Valley, Oregon/Washington, USA
