Campovida

Bonofiglio Vineyard Roussane

9.13 ratings
9.12 pro ratings
Mendocino, North Coast, California, USA
Roussanne
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Polenta, Lasagna, Pizza, Barbecue, Mexican Cuisine
Top Notes For
Martin Redmond

The wine pours a medium gold color with promising honeysuckle, baked apple, melon, and baking spice aromas. On the palate it's full bodied for a wine that sees no ML. It's harmonious with bright acidity and a hint of tannins that add to its delightful structure. It shows baked white peach and apple, melon, a bit of nectarine and baking spice flavors with a lingering finish. This is a great winter white! The fruit was sourced from the Bonofiglio Vineyard, owned by Glenn McGourty and his two brothers. It's a seven-acre organically farmed vineyard is located five miles north of the town of Hopland. It was aged in neutral French oak for five months with lees contact and stirred once a month to increase mouthfeel. 14.2% abv

The wine pours a medium gold color with promising honeysuckle, baked apple, melon, and baking spice aromas. On the palate it's full bodied for a wine that sees no ML. It's harmonious with bright acidity and a hint of tannins that add to its delightful structure. It shows baked white peach and apple, melon, a bit of nectarine and baking spice flavors with a lingering finish. This is a great winter white! The fruit was sourced from the Bonofiglio Vineyard, owned by Glenn McGourty and his two brothers. It's a seven-acre organically farmed vineyard is located five miles north of the town of Hopland. It was aged in neutral French oak for five months with lees contact and stirred once a month to increase mouthfeel. 14.2% abv

Nov 30th, 2016
Tala Drzewiecki

Wine blogger Winelandia.com

9.0

Tala had this 11 years ago

Tala had this 11 years ago

Mar 23rd, 2013
Mike O'Connor

Mike had this 6 years ago

Mike had this 6 years ago

Apr 4th, 2018