Camino Cellars

Umino Vineyard Pinot Noir

9.22 ratings
9.11 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Matt

Very joli, juicy and lip smacking with its ripe fruit, enters juicy fruit and departs herbal and fern forest. Captures the joy great pinot brings without any extra fuss, extraction or oak. Great harmony of WC use here.

Very joli, juicy and lip smacking with its ripe fruit, enters juicy fruit and departs herbal and fern forest. Captures the joy great pinot brings without any extra fuss, extraction or oak. Great harmony of WC use here.

May 25th, 2019
Mark Flesher

Muddy maroon with purple meniscus. Nose is cola, lavender, dried herb, wildflowers and berry tart. Entry is less cola and lavender and more of the herbs, wdflowers and raspberries that had ripened yesterday! Middle shows more of a rounded and full bodied character. Finishes with tart black cherry, wild raspberry, and sharper acidity. Think this one would improve with 3-5 years of bottle age. Killed this one a bit too early but curiosity killed! Nice little bottle from Tadeo Borchardt.

Muddy maroon with purple meniscus. Nose is cola, lavender, dried herb, wildflowers and berry tart. Entry is less cola and lavender and more of the herbs, wdflowers and raspberries that had ripened yesterday! Middle shows more of a rounded and full bodied character. Finishes with tart black cherry, wild raspberry, and sharper acidity. Think this one would improve with 3-5 years of bottle age. Killed this one a bit too early but curiosity killed! Nice little bottle from Tadeo Borchardt.

Aug 12th, 2019