Gavan Brashears
Not too dry. Juicy, tangy finish. Would pair well with a pork or lamb chop.
James
James had this 8 years ago
Susan Lerner
Susan had this 9 years ago
Lance Seyer
Lance had this 9 years ago
Ben Olds
Ben had this 9 years ago
Matt Schaar
Matt had this 9 years ago