To me, a good Ripasso is a classic accompaniment to a meaty red sauce. And this one goes really well with organic farro smothered in it. Nose has sweet spice, minerally gravel, macerated plummy fruit, and a whiff of sandalwood smoke. Soft and relatively full in the mouth, it had medium concentration and weight, but nice lingering flavors.
To me, a good Ripasso is a classic accompaniment to a meaty red sauce. And this one goes really well with organic farro smothered in it. Nose has sweet spice, minerally gravel, macerated plummy fruit, and a whiff of sandalwood smoke. Soft and relatively full in the mouth, it had medium concentration and weight, but nice lingering flavors.
Apr 24th, 2020
Good bright balanced Ripasso with enough acids and complexity wrapped with lively and stimulating texture perfect for pairing with variety of fares. AA7 value buy!
Good bright balanced Ripasso with enough acids and complexity wrapped with lively and stimulating texture perfect for pairing with variety of fares. AA7 value buy!
Mar 31st, 2020
2012 vintage. Medium body, rich flavor, predictably goes great with pasta.
2012 vintage. Medium body, rich flavor, predictably goes great with pasta.
Sep 20th, 2015
Valpolicella, Verona, Veneto, Italy
