Byron

Nielson Vineyard Viognier

8.76 ratings

-no pro ratings

Santa Maria Valley, Central Coast, California, USA

Viognier

Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

Top Notes For

Kelly “KG” Ruíz

9.0

2014 Viogner Nice and crisp! Notes of yuzu and lemongrass. Light yet full bodied

1 person found it helpfulMay 14th, 2016

Victor Hsu

8.8

Pleasant and perfumed, delicious with grilled shrimp. This Santa Barbara Viognier is much more interesting than your typical California Chardonnay—complexity, finesse and fruit in proper measure. Enjoyed the 2015 vintage with shrimp and lightly sauced Cipriani pasta.

Jan 4th, 2018