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Byron

Monument Hill Pinot Noir

8.55 ratings
8.44 pro ratings
Santa Maria Valley, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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ByronSanta Maria Valley, Central CoastPinot Noir
Top Notes For
Ryan Davis
6.5

Corked

Corked

Jan 29th, 2016
Mikey Giugni

Owner/Winemaker Scar of the Sea wines & ciders

8.8

2001. Earth, dust and cola.

2001. Earth, dust and cola.

Jun 29th, 2015
David Pearson
9.5

Beautiful! Loved this with magret de canard. Great balance and complexity with youthful fruit paired with the cherries in the magret.

Beautiful! Loved this with magret de canard. Great balance and complexity with youthful fruit paired with the cherries in the magret.

Jan 26th, 2015
Carlo Mondavi

Owner/Winegrower RAEN Winery, Partner Continuum

9.5

Another generation ago in Santa Barbara... Great wine from Ken Brown.

Another generation ago in Santa Barbara... Great wine from Ken Brown.

Oct 24th, 2014
Byron C Mayes
8.1

Slightly bricky garnet red in the glass. Tart cherry, cranberry, and peat on the nose. Smooth entry. Fruit seems to have given way to oak which dominates on the palate. Not as noticeable with food where it seems much more balanced. Bit of black vanilla finish.

Slightly bricky garnet red in the glass. Tart cherry, cranberry, and peat on the nose. Smooth entry. Fruit seems to have given way to oak which dominates on the palate. Not as noticeable with food where it seems much more balanced. Bit of black vanilla finish.

Jul 22nd, 2014