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Bruno Verdi

Paradiso Sangue di Giuda Barbera Bonarda

9.26 ratings
-no pro ratings
Oltrepo Pavese, Pavia, Lombardia, Italy
Barbera, Bonarda
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic

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Bruno VerdiOltrepo Pavese, PaviaBarbera
Top Notes For
Nicolas Montigelli

From a porrón, as you do.

From a porrón, as you do.

Dec 27th, 2014
Jamie Prettitore
9.1

Jamie had this 6 years ago

Jamie had this 6 years ago

Apr 10th, 2018
Ben Giardina
9.5

Ben had this 9 years ago

Ben had this 9 years ago

Oct 11th, 2015
Charles Doll IV
9.1

Charles Doll had this 9 years ago

Charles Doll had this 9 years ago

Aug 9th, 2015
Christopher Love
9.2

Christopher had this 9 years ago

Christopher had this 9 years ago

Apr 6th, 2015
Jamie Prettitore
9.1

Jamie had this 9 years ago

Jamie had this 9 years ago

Dec 22nd, 2014