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Bruno Verdi

Paradiso Sangue di Giuda Barbera Bonarda

9.26 ratings
-no pro ratings
Oltrepo Pavese, Pavia, Lombardia, Italy
Barbera, Bonarda
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic

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Bruno VerdiOltrepo Pavese, PaviaBarbera
Top Notes For
Nicolas Montigelli

From a porrón, as you do.

From a porrón, as you do.

Dec 27th, 2014
Jamie Prettitore
9.1

Jamie had this 7 years ago

Jamie had this 7 years ago

Apr 10th, 2018
Ben Giardina
9.5

Ben had this 9 years ago

Ben had this 9 years ago

Oct 11th, 2015
Charles Doll IV
9.1

Charles Doll had this 9 years ago

Charles Doll had this 9 years ago

Aug 9th, 2015
Christopher Love
9.2

Christopher had this 10 years ago

Christopher had this 10 years ago

Apr 6th, 2015
Jamie Prettitore
9.1

Jamie had this 10 years ago

Jamie had this 10 years ago

Dec 22nd, 2014