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Bruno Verdi

Paradiso Sangue di Giuda Barbera Bonarda

9.55 ratings
9.61 pro ratings
Oltrepo Pavese, Pavia, Lombardia, Italy
Barbera, Bonarda
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic

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Bruno VerdiOltrepo Pavese, PaviaBarbera
Top Notes For
Christopher Johnson
9.6

Going to the dark side.

Going to the dark side.

Nov 29th, 2012
Jackie Zupa
9.8

Earthy yet fruity. Slightly dry and slightly sweet.

Earthy yet fruity. Slightly dry and slightly sweet.

Jul 17th, 2015
Kim Granlund
8.3

Frizzante Lombardy.. Off dry, with pure fruit action..

Frizzante Lombardy.. Off dry, with pure fruit action..

Aug 8th, 2013
Daniel Morman
10

Daniel had this 11 years ago

Daniel had this 11 years ago

Oct 25th, 2013
Wason Jickson
9.9

Wason had this 11 years ago

Wason had this 11 years ago

Nov 29th, 2012