Bruno Rochard

Le P'tit Clou Cabernet Franc

9.05 ratings

9.01 pro ratings

Anjou, Anjou-Saumur, Loire Valley, France

Cabernet Franc

Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

Top Notes For

8.8

Weirdness of biodynamic right out, but much better with some breathing

Weirdness of biodynamic right out, but much better with some breathing

Oct 25th, 2017

Matt Berkovitch

Sommelier Babbo

9.0

Matt had this 7 years ago

Matt had this 7 years ago

May 10th, 2017

9.4

antonia had this 5 years ago

antonia had this 5 years ago

May 25th, 2019

9.0

Jessie had this 6 years ago

Jessie had this 6 years ago

Oct 23rd, 2018

9.0

Ian had this 7 years ago

Ian had this 7 years ago

Apr 13th, 2017